Hello! Tracy here from Made From Pinterest. Today I have a special message for you. Pucker up baby! I’m not talking about giving someone a big smooch. Today it’s all about the sweet, tangy flavor from luscious lemons. I truly LOVE all things lemon! Lemon cake, pie, bars….love them. Lemon curd anything makes me happy.
Lemon tarts and cookies? Bring it on. Homemade lemonade is the best. Lemon bread smothered in lemon glaze, heavenly.
These Lemon Curd Muffins are my new favorite for several reasons. First, using a box of gluten free King Arthur Muffin Mix and a jar of store bought lemon curd makes this recipe quick and easy to make.
Second, the muffins are light and fluffy. The lemon curd gives them just the right amount of zing!
Last but not least, sprinkling a little sugar on the tops of the muffins and some grated lemon rinds on the lemon curd makes them look like they came from a bakery. I’m warning you now, they taste as good as they look and they are addicting!
- 1 Box Gluten Free King Arthur Muffin Mix
- 1 10 oz Jar lemon curd
- 1/4 cup lemon curd – to be added into muffin mix before baking.
- 1/4 to 1/2 cup sugar -
- 1/4 to 1/2 cup grated lemon rind
- Follow directions on the King Arthur Muffin mix to make muffins, then add 1/4 cup of lemon curd to the muffin mix. [br]Bake as directed. Allow to cool completely.[br] Dig out a small hole in the top of each muffin and fill with lemon curd.[br]Sprinkle suger over the edges of the muffin tops.[br] Sprinkle grated lemon rind over the lemon curd. Serve and enjoy!